Last Wednesday evening, the Mission 65 Fashion event for Prahran Mission went off with a bang! The show was a total sell out with people still turning up at the door vying for a space to see the show. Created as a fundraising event to assist people living with mental illness, it brought together top designers, stylists and fashion students in a time honoured tradition of philanthropy meets fashion. It was an honour to show with Jenny Bannister, the incredible team at Madam Virtue, Anthony Capon, Kim Kniepp, and Philip Boon amongst others.

This year the Mission turns 65, as does the House of Dior; and so it was that a parallel was drawn and inspiration for the evening began. In 1947 as the world was emerging from a time of darkness and austerity, fashion was rediscovering the spirit of celebration and was once again used as a tool to lift the spirits. As a contributing designer my brief was this – to take garments found in the Prahran Mission Op shop and in the spirit of the  Make do and Mend, re-create them into a 1940′s styled master piece with a slightly modern twist.

I wanted to create something that not only looked good, but as much as possible mirrored the quality techniques used in garment construction. Choosing fabrics of the best quality and producing an outfit that would last 65 years. After finding my muse, I went on a hunt to uncover the materials I’d need. And here is a look at the process of creation.

After two days sourcing, one day of cutting and machine sewing, then another 14 hours of hand sewing to perfect the trim; it was ready for it’s close up!

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A BIG thank you to two wonderful bloggers Fashionising and Business Chic who had my back on the photo front for the evening. Please do visit their blogs to see and read more about the evening.

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As you’ve probably figured by now, the inspiration for this piece is the late 1940′s woman’s Western Suit look – particularly inspired by to good friends of mine who are masters of this craft and converted me heart and soul. The Western look was very much in vogue right throughout the late 1930′s to the late 50′s and still has a strong following today.

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I wanted to create a chic ensemble that could be worn as separates or a as a whole for this intensely beautiful look.  The blouse hidden underneath is  sheer red georgette with self rose print. It is collarless and has puffed mutton sleeves that taper to the elbow. I finished it off with vintage red flower glass buttons and a removable blue neckerchief.

The hat is an original Velveteen black structured beret (another op shop find), which I custom trimmed with vintage pieces from my own stash, including the veil with it’s beautiful soft texture.

The jacket and skirt are both fully lined and in wool, and the skirt has a red velvet ribbon trim woven through the scalloped hemline. ( I should note that on me the hem comes nicely below the knee but on my gorgeously statuesque model was rather shorter). From my own stash I added the vintage trim – silk cord and woollen pom poms. The doilies came from the Mission op shop and were just the right thing to add more colour and shape. The snoods did indeed come from my personal stash, but finished off the look perfectly.

Not only was I honoured to create this piece for the event, but I was also Director of Hair & Makeup, ensuring a cohesive vintage look all around.  I wanted to keep it a simple 40′ flavour, without any of the high fashion interpretations so often seen on the catwalk. To me, I felt that each model should shine in the outfits; a radiant version of themselves to echo the tones of celebration for the evening. So yes, as you flip through the images of the evening, you will no doubt recognise my finger prints on these looks.

On one hand it was totally exhausting doing all this, but on the other a totally revitalising and reinvigorating experience. Breathing new life into old garments like this opens up a whole world of possibilities for your wardrobe.  Yes, it is time consuming, but it expands your imagination onto new horizons and goes to show that style doesn’t take a whole lot of cash. The Make do and Mend philosophy of the show was something that I was indeed academically familiar with, and while I’m always restoring my vintage garments, I’d never taken the principle to these lengths. The world of possibilities is endless…

Winter in Australia can be really miserable what with the rain, sleet and all round bad weather; especially in Melbourne. But in June, there is one absolute lifesaver of an event that will fix every kind of Seasonal Affective Disorder. Wintersun!!  This fabulous nostalgia festival has been running for the last 24 years and is going from strength to strength.  This year for the first time, it is being held in sunny coastal town of Port Macquarie, where all of my favourite vintage festivities will come together.

Originally begun as a bit of a Show n Shine type of event, Wintersun has grown and morhphed into the biggest and most lauded nostalgia festival in the country.  Running over ten days (yes that’s 10 big ones), there is everything from cars to pin up girls, markets, vintage fashion fairs, vintage parades, the best swing and rockabilly bands from around the country, dance work shops, fashion and style workshops (that’s me amongst others), and more retro contests and activities than you can handle!

I’m telling you about this now so you can start planning your winter get away and shining your dancing shoes. In fact, let me give you an idea of a common day at Wintersun for me…

9am – breakfast on the balcony, swathed in silk and watching the shiny, souped up classic cars drive by.

10.30am – a bit of a promenade down the street with my vintageous lasses, arm in arm as we head down to the market.

10.45am – pose for photos with cars enroute and eye off the talent.

11.00am – find beautiful vintage frocks at market; squeal with excitement and make deals as to who gets what without loosing an eye.

12.30pm – lunch on the terrace at main street, checking out dapper chaps from behind our sunnies and making plans for the evening.

2pm – Vintage fashion parade – strut some stuff.

4pm – Hanging out en’masse in our apartment, doing each others hair and talking beauty tips (yep, super girly)

5pm – Cocktails and comparison of purchases. More excitement, donning of sequins and a little dancing around the living room.

7pm – Dinner with as many suitably attired people as you can muster, all descending upon a local establishment where Mojitos are on the menu.

8.30pm – Arriving at the first band venue

Until at least midnight – (or 3am for some of us)- Continue to dance until you can’t stand up, laugh, joke, chat and give those vintage frocks the time of their lives.

….. then do it all agin the next day!

So just what is in store this year? Well read on and click through to Wintersun’s VINTAGE ALLEY for information and ticket details for each event.  Be there or be Square!

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Tickets for all Wintersun events can be found here!

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And you know what… you can even apply to be the next Face of Wintersun!

So book your tickets, pack your suitcase and come hang out with me vintage style!

Yes, it did go a little quiet around here. I took off last week for a fabulous weekender in Queensland, but it was a zone of no phones and no internet, but many, many photos! To kick off the ultimate girls weekend away, what better party was to be had than a Royal Wedding occasion.

Friday morning, my girlfriends Bonnie Rose, Nada and I, all pilled into the limo and headed up to Tambourine Mountain in Queensland for the Garterbelts & Gasoline festival. Complete with tiaras we packed out bags for a weekend of music, dancing, frocks and frivolity.

The lovely Bonnie Rose riding side saddle on the way up the mountain.

Even though we knew we had a big night ahead of us with a ball to attend, the Royal Wedding came first on the list of priorities, and so it was out with the pimms and tiaras.

Nada and Helen get set for an evening of regal fun.

And even if you didn’t have your own, a little tin foil tiara and a bit of expert pin curling will do the trick!

Now it may look like the girls went gaga for WIlls, but the dress had us all shrieking in delight! In fact, earlier in the evening we’d been taking wagers on dress and hair styles that were bang on the money. And let me just say that while I thought Catherine did a fabulous job of putting herself together each day, her wedding choices were nothing short of spectacular! But more on that later.

So after half a dozen Pimm’s, and much applause or derision of the wedding guests outfits, we frocked ourselves up to head off to the dance.

This may all look rather fancy, but I have to tell you that we were the amongst the very few people quite this spectacularly attired in a room that even contained denim and polar fleece! I’m beginning to believe that any event labeled a “Ball”, should also come with a proviso that you should be at least this well dressed to enter!

This ‘little’ weekender was such a big one that I have a whole pile of lovely things to show you and I’m flat out editing photos to share. So stay tuned tomorrow for a look at Miss Chrissy’s big Vintage Shopping Tour!

Before I begin, a warning.

This post will make you hungry, very hungry. It will also make you very thirsty. And it will make you hate being just about anywhere else in the world but here. I’m sorry.

So the very first day I’m in Thailand and already I can’t wait for Happy Hour to begin.  Given that Phuket is four hours behind Melbourne, I figured it was fair game to break out my first Mai Tai at 9.30 am… that and I’d been up with the children since dark o’clock.

Deciding to brave the tourist trap that is Patong Beach, we headed to the beachfront restaurant which was recommended by our cab driver as having incredible seafood.  Although the seafood was good, I think it may have been the kick back he was no doubt receiving from the restaurant that was incredible.  The drinks on the other hand, seemed to be more their specialty. I wonder if this is because the typical customer is a sun soaked, beer drenched punter stumbling in like a lobster from the sand….? Either way, when I received my blended coconut drink it was pure heaven. Blended coconut, that is coconut milk, meat and ice blended together like a slushy; and it is an OMG moment.

I cannot remember what Mr SKM was drinking. I only know that it came in a glass with boobies and a big butt. So classy.

Evenings weren’t all waterside dining, as after taking small children on big adventures, we were lucky to make it to room service.  Prawn skewers, Pad Thai noodles and a cold Asahi beer are the perfect end to a perfect day.

Breakfast buffets and I have a love hate relationship.  I always adore the selection of food, but feel guilty if I don’t try everything. I always began the day with a small bowl of congee (rice porridge) which is one of my favourite foods, so that I didn’t feel disloyal. Then I’d move onto sampling something from the breakfast menu of each continent.  This is another thing I love about breakfast buffets in hotels; the way they cater to such a variety of nationalities and their breakfast habits.  It means I get to try things I usually wouldn’t and generally end up expanding my breakfast repetior when I get home too. Hence, I began this particular morning with a very American breakfast of waffles, pancakes and berries all covered in maple syrup and chocolate sauce.  Can I hear you say “Diet Death”! Woo!

Eventually,we had the opportunity for one child free dinner and went somewhere just for grown ups. The Andaman Grill at JW Marriot on Turtle Beach. I’m telling you where this is as, if there is any chance you ever get to Phuket, you MUST go! Not only is the aspect totally gorgeous, the food was unbelievable!

To start with, we were greeted with a sample selection of the seafood on offer.  My Australian readers will be all too familiar with prawns, given that they are a staple of all entertainers at special events. But even for we Antipodeans who are used to really large prawns (‘Shrimps’ for the Americans), these babies were altogether another alien creature.  Check out how big these are next to Mr SKM’s hands!!

The first course was a mixed seafood tasting platter, quite delicious. But what came next was almost embarrassingly delicious.

This (not perfect iPhone picture of) my Swordfish Steak, was the most INCREDIBLE steak I have EVER eaten.  It is possible that there was a little moan emitted from our table at the moment I took the first bite of this.  This moan may have been followed up by sighs of rapture, closed eyes and effusive compliments to the chef.  I do recall at some point saying, ” You could feed this to a Texan and they wouldn’t know it was fish!”.

So yes, I liked the fish.

After all that, I’ve realised that I have a veritable slew of food photos and stories, so I’m going to break this up into two posts. Next up Singapore; but before I go one more drink.

Coconut juice with a tequila shot sinker! Tee hee…

Happy Lunar New Year! It’s Year of the Rabbit this year and Singapore is in full Chinese New Year swing!  We’ve been feasting it up, shopping for new year clothes and wallets, enjoying all sorts of customary activities and getting appropriately fat!

Given that this is one of the few days of the year that nearly all the stores are closed, we decided to save today for a family visit to the zoo. Of course there are SO many photos of that I’ll be saving that for a super sized up coming post, but for today here’s some new years wishes from me, my family and my cute bunny friends!!

Xx

If you’re wondering, today’s outfit comes courtesy of my 14 year old self.  That is… it is a dress my mother made for me when I was 14 and I’ve kept! Worn with pewter ballet flats for all the walking, a red stretch elastic belt and red roses in my hair from Bexterity.  Miss 3 and Miss 6 found their outfits at Tesco’s in Phuket as they prepared for the festivities ahead.  I don’t think we’ve ever been stopped for so many photos in our lives!! If we could have charged per picture we would have paid for the whole holiday! LOL.

And yes, that is a cuddly white rabbit in my hands. His name is ‘Carrots” and I just had to take him home with his crazy cute eyes. ^-^

HAPPY NEW YEAR!